Are you looking for a new career? Are you looking for a position that is both challenging and rewarding? If so, then consider becoming a chef manager. Chef managers oversee all aspects of a restaurant's kitchen, from hiring and firing employees to ensuring that the kitchen runs smoothly. If you are interested in this type of job, then keep reading! We will discuss what it takes to become a chef manager, as well as some of the benefits of this position.

Opportunities for Employment: Chef Manager

New South Wales

Full-time, Permanent

Regis | Chef Manager | Hornsbyleading provider of senior care

Full-Time Opportunity, Permanent

A Cooperative and Friendly Team

Regarding the role

Every facet of managing the kitchen falls within the purview of this position. As the chef manager, it will be your duty to supervise the standard compliance procedures, such as food safety, OHS, and quality. Ten shifts each fortnight are worked in this full-time employment.

How will you have an impact?

Supervision of the kitchen's compliance with all regulations including food safety, WHS, and quality
Directing and inspiring the kitchen staff
Ordering and stock management
Managing the nutrition of residents
Control of food costs in the kitchen

About You

Personnel management expertise
Certificate IV in Commercial Cookery is required (or other relevant qualification)
Aged Care experience would be beneficial.
Knowledge of managing a budget
Time management and social abilities
Understanding and commitment to work health and safety laws and regulations
Reading, numeracy, and communication abilities that are well-developed
A friendly demeanor and adaptable approach to working hours
Familiarity with meals that have had their textures altered and knowledge of the nutritional needs of seniors
Willingness to collaborate with a larger culinary staff to enhance the catering at our facilities on a regular basis

Benefits & Culture at Us

Being an EEO employer makes Regis very proud. We are in favor of an inclusive work environment. No matter their race, religion, sexual orientation, gender identity, or lifestyle preferences, we value diversity and welcome all staff members. Aboriginal and Torres Strait Islander applicants are strongly encouraged.

You'll be able to profit from the following as a Regis employee:

Maxxia Rewards offers discounts and perks at a number of retail establishments, department shops, tourist destinations, hotels, restaurants, and more.
discounted private health insurance, fitness center access, JB Hi-Fi electronics, and more.
a variety of programs for employee well-being, such as the EAP and a free yearly flu shot.
Through salary packaging, novated leasing, and super contributions, vehicles are financed.
The employee of the Month, Wall of Thanks, National Awards of Excellence, and Team Events are examples of appreciation programs and occasions.

Conclusion

The chef manager is responsible for supervising all compliance procedures, such as food safety, OHS, and quality. They also need to ensure that the kitchen staff is trained properly on each procedure and follow through with regular audits to ensure compliance. This full-time position requires ten shifts each fortnight which equates to about 40 hours per week. If this sounds like something you would enjoy doing, then we have some great news! There are plenty of chef manager jobs available right now so get applying today!

You will feel welcomed and encouraged to perform your best job and truly impact people's lives as soon as you walk through our doors.

APPLY NOW

We'd love to hear from you if this sounds like the perfect position for you and if you possess the qualifications we're looking for in a candidate. Use this day.

The completion of satisfactory background checks, including professional references, NDIS worker screening clearance, current flu shots, the entire COVID-19 vaccine series (2 doses), and your booster, are requirements for employment with Regis.

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